The Physiology of Taste Or Transcendental Gastronomy ebook

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Jean Anthelme Brillat-Savarin 1755-1826 has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that all food, no matter how simple, should be prepared.
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App Name:The Physiology of Taste Or Transcendental Gastronomy ebook

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Cost:US$3.99 USD